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較真丨25歲女子深夜突發腦梗,搶救後半身不遂,都是因為吃了牛油果?





下面是美國農業部的食品成分數據庫中,牛油果的營養數據(按每100克計):

跟一般水果每100克中含有一兩百千焦的熱量相比,牛油果的670千焦/100克確實要高得多。有意思的是,牛油果中的碳水化合物主要是膳食纖維,糖含量甚至不到1%,而膳食纖維含量高達6.7%——考慮到70%以上的含水量,這個膳食纖維的含量在各種食物中極其少見。

它的蛋白質含量2%雖然在各類水果中算是很高的,但跟水果以外的食物相比,也不算什麼。

所以,網文中說什麼“牛油果含有大量的蛋白質”,基本上是信口開河。

牛油果的脂肪含量確實很高,在26.8克非水營養成分中占到了近55%(14.66克),一口咬下去,大部分是油。關於宣稱“愛吃牛油果導致腦梗”的說法,就是從“高脂肪”演繹而來。