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你的家鄉有哪些美食小吃?





新疆美食來了:(因為新疆的食物大多數都和內地的很不一樣,所以可能很平常的主食都可能是“小吃”)主食部分:1.馕:被問最多的,類似內地的饅頭但是更耐放,保持乾燥2,3個月沒有問題,用水(湯)泡軟吃。新疆稱這個為“馕”而不是“馕餅”,上面的黑點兒是烤焦的蔥,也有放黑芝麻的。除了蘸肉湯,夾菜,老乾媽之類,這貨蘸蜂蜜特別好吃,有機會可以試試。





這是馕在被烹製時候的樣子,這個炊具叫做馕坑,坑壁貼食物,下麵點柴火。
同樣出自馕坑的主食還有:
2.烤包子:最主流的是羊肉+洋蔥+鹽+胡椒粉做餡料,真的只有這些,所以很鮮很香。