Best versatile apple cider vinegar tonic
Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey and the Mother
Made from naturally fermented, cold-pressed apples, Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey and the Mother contains just three ingredients: organic apple cider vinegar, raw monofloral manuka honey, and raw beechwood honey.
Manufactured in New Zealand, it’s an unfiltered, unpasteurized product that’s made without any heat or chemicals.
Manuka honey is native to New Zealand and known for its antibacterial properties.
The addition of manuka and beechwood honey adds a sweet, slightly tart flavor that works both as a tonic and for culinary uses, such as salad dressings.
One tablespoon (15 mL) of Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey and the Mother contains 15 calories, 3 grams of carbs, and 2 grams of total and added sugar.
You should not consume the whole bottle at once.
Best apple cider gummies
Goli Apple Cider Vinegar Gummies
While limited research suggests vinegar may have benefits for heart health and weight loss, it’s unknown if taking apple cider vinegar supplements in the form of gummies or capsules has the same effect.
Nevertheless, if you’re interested in trying an apple cider vinegar supplement, Goli Apple Cider Vinegar Gummies are a good option.
Free of artificial colorings, flavorings, and preservatives, Goli Apple Cider Vinegar Gummies are manufactured in a facility that has been certified by the FDA for following cGMPsTrusted Source for quality and safety.
These gummy supplements are also USDA certified organic, certified vegan, and free of major allergens. However, they are not third-party tested for quality and accuracy.
The gummies fall under the recommended therapeutic dose of 750 mg of acetic acid that most research has found is required to provide health benefits, so you need two gummies to consume an adequate dose. They also contain added sugar.
Each gummy contains 15 calories, 4 grams of carbs, 1 gram of sugar, 500 mg of apple cider vinegar, and 50% of the Daily Value (DV) for vitamins B12 and B9 (folic acid).
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