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說這話的是水果和蔬菜供應商Natoora的創始人福蘭科·弗比尼（Franco Fubini）。
聽到這樣的說法你可能會感到驚訝：有滋有味的食品居然還曾有不時髦的時候？！
他說，為了主要滿足超市的要求，消費者要找到真正美味的水果和蔬菜品種可能很困難。
「因此，隨著時間的推移，你在培育食物品種時要考慮到滋味以外的屬性。味道的重要性開始下降，就像大自然一樣，如果你育種時選的是其他特徵，味道就不被排除在考慮範圍之外。」
弗比尼先生的公司專門挑選味道好的時令農產品，把它們賣給世界各地的餐館和高端商店。
他說，對食物滋味的重新重視部分原因來自餐館，因為廚師們有相當大的影響力。他說：「廚師們的影響力和旅行都刺激了有滋味食品的再度流行，刺激了人們對有滋味食品的追求。」
