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在容器中，用篩子過篩麵粉或以雨水的形式撒上麵粉，以免結塊。加入糖、泡打粉，把所有東西混合在一起。現在打蛋清，加入三湯匙草莓酸奶，混合。
在我們使用的杯子裡，我們加入一茶匙葵花籽油或玉米油，最合適的是完全沒有味道的油。
我們擦整個杯子，這樣我們的迷你蛋糕以後就不會粘在杯子上。
我們將麵粉和糖等乾燥成分與雞蛋和草莓酸奶混合。我們用勺子混合，直到我們得到均勻的質量。將所有麵糊倒入杯中，然後以最大功率放入微波爐中 2 分鐘。