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Best Woks for More Than Just Stir-Frying




BEST WOK WITH A RACK

Food52 Five Two Ultimate Carbon Steel Wok
FOOD52
  • Doubles as a steamer or casserole pan
  • Comes pre-seasoned
  • More expensive than other options

Key Specs

  • Handle Material: Aluminum
  • Diameter: 12 in.
  • Material: Carbon steel
  • Weight: 5.6 lb. (w/rack and lid)

This beautiful wok is incredibly lightweight and easy to maneuver. It comes with a foldable stainless-steel tempura rack that rests on the edge of the pan to hold food while you sear or fry. It also doubles as a steaming rack when the glass lid is on. The pre-seasoned pan has a long stay-cool handle as well as a helper handle, and the nonstick finish means you can use minimal oil without a cooked-on mess to clean up.

 

BEST ENAMELED CAST IRON WOK

Staub Cast Iron Wok
STAUB
  • Dishwasher-safe
  • Comes is six colors
  • Some users noticed discoloration after multiple uses
  • Heavy

Key Specs

  • Handle Material: Cast Iron
  • Diameter: 12 in.
  • Material: Cast Iron
  • Weight: 13 lb., 3 oz. (w/lid)

This enameled cast-iron wok is a heavy-duty option with dual handles for comfortable, safe maneuvering around the kitchen. Cast iron is beloved for its ability to heat evenly and maintain heat well, which makes this oven-safe pan great for much more than stir-fries (try it for braises or casseroles). It also comes with a clear tempered-glass lid to keep an eye on things inside.




 
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