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10種日常食物會增加您得糖尿病風險




果汁飲品


早上,我們經常去喝杯果汁,希望有個美好的一天。因為果汁中有“水果”一詞,所以我們經常將其與健康相聯繫。但是,選擇正確的飲料可以幫助您避免不良的副作用,控制症狀並保持健康的體重。果汁中可以填充許多重要的微量營養素,尤其是維生素和礦物質,在榨汁過程中不會分解,尤其是與完整水果混合時尤其如此。與含糖飲料(如軟飲料)相比,絕對推薦不加糖的新鮮果汁。儘管重要的是要記住,一些濃縮汁製成的果汁中含有大量的糖。這會導致血糖混亂,增加體重增加的風險。嘗試以100%純淨且無糖的果汁為目標。還要知道的是,大多數商業上出售的果汁都經過巴氏消毒(通常在100°C(212°F)以下用中度加熱處理,以消除病原體並延長保質期),這可能會導致其含量降低。營養和香氣。因此,最好自己做天然果汁。