Mug Cakes: 8 recipes to prepare with a cup and microwave

Salty MUG CAKE

And finally the salty version of the rich mug cake. If you like salty cakes, you’ll love this!

Ingredients

1 egg
5 tablespoons flour
Salt
Pepper
2/3 Chemical Yeast Spoon
3 tablespoons grated cheese
1/2 Mustard
2 tablespoons olive oil
Butter

Preparation

In a bowl mix 1 egg, 5 tablespoons of flour, salt, pepper, 2/3 of a tablespoon of chemical yeast, 3 tablespoons grated cheese (we used gruyere), 1/2 tablespoon mustard and 2 tablespoons olive oil.

Pour everything in the cup and pour over a little mustard and some cheese. We put the microwave for 1 minute 20 seconds at 800w. When you remove it from the microwave, we can pour a little more grated cheese.