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營養入門:水果的分類





漿果類水果含水量高,甘甜軟糯,深受大家的喜愛。這類水果一般都屬於呼吸躍變型水果,大部分都是在水果生理成熟期採摘、保藏,需要經過後熟才能完全成熟,獲得最佳的口感和味道。




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