A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. Many consider the wok to be the most important piece of equipment in a Chinese kitchen. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from 202 BC to 220 AD. And to this day, cooks reach for this essential pan every day.
The best woks are designed to reach and maintain high temperatures quickly. They easily put a crispy sear on bite-sized pieces of chicken or pork and produce delightfully crisp-tender diced vegetables. But a wok isn’t just for stir-frying—its high sides make it the perfect place to deep-fry tempura, steam vegetables, even cook noodles.
BEST ALL-AROUND WOK
- Stay-cool handles
- Traditional rounded bottom
- No lid
- Carbon steel requires more maintenance
Key Specs
- Handle Material: Wood
- Diameter: 14 in.
- Material: Carbon steel
- Weight: 4.6 lb.
If you’re looking for a wok that’s designed for fast, high-heat cooking, this carbon-steel pan from Craft Wok is your best bet. It has a sturdy wooden handle that stays cool for comfortable and controlled cooking, as well as a small helping handle for added leverage. The wok is incredibly lightweight and easy to maneuver.
BEST WOK WITH A LID
- Flared edge for drip-free pouring
- Clear glass lid
- Not induction-compatible
- Nonstick coating may not be oven-safe
Key Specs
- Handle Material: Stainless steel
- Diameter: 12.5 in.
- Material: Hard-anodized aluminum
- Weight: 8.15 lb.
A clear glass lid makes your wok even more versatile by trapping in heat for simmering, steaming, and braising. This medium-sized wok has two handles that don’t conduct heat and a slick nonstick coating that keeps your food moving fast without excess oil. It has a flat bottom that stays in place on any stovetop.
