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西紅柿,又名番茄,茄科植物。番茄起源於南美安第斯山脈智利、厄瓜多爾和秘魯一帶的一种红色果肉的醋栗番茄(Solanum pimpinellifolium)。將近三千年前,阿茲台克帝國的人們已將其融入到他們的生活、醫藥和烹飪中。

16世紀初西班牙人將番茄帶出了安第斯山,隨後將它引入歐洲。開始歐洲人普遍認為番茄有毒,更多的把它當作觀賞植物。那時的番茄類似於今天的聖女果(櫻桃番茄),18-19世紀之間又經歷了一次更強的馴化,最終才成為了我們現在看到的番茄。