大蒜
您可能還看到過其他一些健康文章中提到的大蒜。 2014年,《阿維森納植物藥雜誌》的研究人員分析了所有有關大蒜對健康有益的研究。他們得出結論,吃大蒜會不斷降低血糖,從而使心臟健康。根據80年代和90年代的幾項研究,大蒜還可以抵抗細菌和病毒,例如沙門氏菌,大腸桿菌以及甲型和乙型流感。清除毒性的能力甚至可以清除肝臟(1993年研究),並增加了抗氧化劑的產生(2012年研究)。並不是說您需要藉口在餐中添加更多大蒜。甜食不一定是有益於心臟健康的飲食。了解原因。
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