鱷梨
現在,您有幾個理由可以繼續進行鱷梨會議。 2018年《美國臨床營養學雜誌》(American Journal of Clinical Nutrition)中的一項研究著眼於水果中的營養物質(是的,它是一種水果)如何幫助心臟。吃鱷梨的人會產生更多的膽固醇和高密度脂蛋白,從而預防心血管疾病。與清單上的其他食物不同,鱷梨不會影響低密度脂蛋白膽固醇或甘油三酸酯(會損害心臟的不健康化合物)。但是它為心臟提供了強大的抗氧化劑,抗炎性植物甾醇和單不飽和脂肪或“健康脂肪”。心臟基金會稱,所有這些都能使心臟健康。找出哪種葡萄酒最適合您的心臟健康。
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